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At Farmstead Fresh, we grow high quality certified organic microgreens year-round, including some of the best Sunflower microgreens in the Greater Toronto Area, using quality organic, non-GMO seed and locally produced, compost-rich soil. We also produce amazing, nutrient-dense Pea shoots, spicy Radish microgreens, Broccoli microgreens and Wheatgrass. Check out our Find Our Products page for local availability.
Microgreens, not to be confused with sprouts, are essentially the edible seedlings of vegetables and herbs harvested just after the development of cotyledon leaves and usually before or just after the first set of true leaves. On a growth spectrum, Microgreens are more developed than sprouts but less developed than baby greens. Microgreens are popular with chefs and health-conscious eaters because of their nutritional variation and density, diversity of flavours and textures, as well as their brilliant colours.
How local growers are tapping a surging demand for the tiny, tasty stems that pack a nutritional punch.
March 24, 2020 | Janice Quirt
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